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An innovative prototype for the cultivation of saffron
Saffron is the most expensive spice in the world. Italy is one of the most important producers (Veneto and Abruzzo regions, Tuscany, Umbria, Sardinia, and Tuscia Viterbo) with a quantity varying from 450 to 600 kg, occupying about 50/55 hectares....
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Saffron
F.lli Spedo
F.lli Giraldin
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