Information on the mechanization of agriculture, gardening, components and multifunctionality.

Search for Articles

You are looking for tag: Harvest


From the field to the table, harvest of the pumpkin seeds

Still little known in Italy for consumption as such, in other countries pumpkin seed are widely used for salads or added to sweets and/or bakery products. They are offered both natural or roasted and salted in a shell or shelled, and they are excellent ingredients of a modern diet because of their high content of amino acids and unsaturated fats

THE MOST READ of the latest edition