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From purely manual execution, the harvesting of cultivated mushrooms has evolved through progressive levels of mechanization to fully robotic execution, benefiting productivity and final product quality, particularly in terms of overall cleanliness and absence of contamination

In zootechnics, in addition to precision feeding, robotic solutions are available to optimize ration control in the feeding aisle. These systems have the advantage of reducing working time and labor costs

The historical task of agricultural mechanization has been to increase productivity and make work less tiring. These basic objectives have been achieved and today Europe offers a particularly advanced agriculture concept. However, new challenges, such as those of the quality and healthiness of production, environmental sustainability, and the reduction of greenhouse gases, call into question agricultural mechanization and envisage a new phase also in terms of research and technological development

The Club of Bologna is a body of 115 international academics and experts in agricultural mechanization from 43 countries who meet annually for dealing with the development of agro-mechanic strategies and trends associated with particular themes