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Saffron, towards mechanized harvesting

Saffron, with a price which can reach 35 euro per gram, is one of the most expensive spices on the market. Hence, over the years, its cultivation has attracted an increasing number of operators. And the research for its progressive mechanization is growing up

An innovative prototype for the cultivation of saffron

Saffron is the most expensive spice in the world. Italy is one of the most important producers (Veneto and Abruzzo regions, Tuscany, Umbria, Sardinia, and Tuscia Viterbo) with a quantity varying from 450 to 600 kg, occupying about 50/55 hectares....

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