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From water management to field robotics, Italian rice farming is evolving to become more efficient and sustainable, reducing energy consumption, emissions, and chemical inputs without compromising productivity and quality

The cultivation of young seedlings from various botanical families, typically harvested between 7 and 21 days after sowing, is becoming an increasingly widespread and promising production model that requires customized cultivation systems and techniques

The environmental impact assessment of agricultural machinery has so far focused primarily on pollutant emissions from internal combustion engines. However, other potentially hazardous sources also deserve attention, including the wear particles generated by tyres and by the friction materials used in brakes and clutches